Rice noodle pan-fried with eggs, bean sprouts, green onions, tamarind sauce, and ground peanut.
Rice noodle pan-fried with eggs, Chinese broccoli, and house soy sauce.
Deep-fried wonton skin filled with cream cheese mixed with crab meat, celery, and carrots.
Vegetable egg rolls deep-fried to perfection, served with sweet and sour sauce.
